Today I'm covering Dijon Tarragon Chicken, which I'll be making again tonight!
1 lb Chicken (I use white meat, pan seared, then fork-seperated a bit)
3/4 cup Dijon or Honey Dijon mustard
Heavy Cream (I have successfully done with with coconut milk, it's the heavier fat content you need for it to come together well)
Rice (we like Jasmine or Bismati)
(I haven't yet experimented with veggies in this, if you know some good ones to suggest with the flavor, please let me know!)